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The practice of boiled dumpling of fresh pork turnip

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  • The practice of boiled dumpling of fresh pork turnip, how is boiled dumpling of fresh pork turnip done delicious

    Advocate makings: ? ?00g of the sliding weight of a steelyard, Bailuo predicts 1, dumpling skin 700g, egg 2.

    Complementary makings: ? Ask persimmon handsome ⑿ < ? , element Yi Xianfen 1 spoon, ginger 1, 13 sweet right amount, old draw 1 spoon.

       The practice of boiled dumpling of fresh pork turnip:

    1. Prepare the material of a need.

    2. Become pork chop first fine fine fleshy mashed vegetable or fruit reserves.

    3. After the turnip cuts big, thoroughly cook with water (the ability after thoroughlying cook can have do not have a turnip to enrage) .

    4. The turnip that has boiled pushs dry water share with gauze, diameter of take out turnip, next again chop is fine.

    5. Shallot and ginger cut delicate last stage.

    6. Take grail, the mud that put the meat, turnip mud, shallot and ginger agitate all.

    7. Rejoin egg, 13 sweet, unripe smoke, often be smoked and element easy delicacy.

    8. Continue to draw mix to fleshy mashed vegetable or fruit down agitate of a direction.

    9. Take dumpling skin to put right amount turnip chopped meat.

    10. Rise to amount to.

    11. The brim is held close can.

    12. Ordinal package is nice all dumpling.

    13. Dumpling falls after water is burned, boil one hind add a bowl of cold water to continue to be boiled can.

    14. On desk deserve to go up oil spills hot pepper super and delicate ah!

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